DAILY MENU 30. OCTOBER 2014
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Tartare of Moroccan swordfish with shallots and lemon oil, potato chips

Roast shoulder of deer with nutmeg, traditional "cream sauce", dumplings with parsley

Strawberry-raspberry sorbet, chestnut purée with cinnamon

Menu is valid only for individual reservations up to 8 people.

incl. Mattoni 0.33 liters and Lavazza espresso
499,– CZK
BOOK A TABLE
Menu is valid only for individual reservations up to 8 people.

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