DAILY MENU 30. JUNE 2015
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Veal tartare with giant capers, mustard dressing with olive oil VIOLA

Grilled fillet of Sea Bass, carrot purée, parmesan espuma and creme fraiche

Baked egg white snow vanilla ice cream , strawberry salad with sugar syrup

Allergens: 1,3,4,5,6,7,8,9,12

incl. Mattoni 0.33 liters and Lavazza espresso
499,– CZK
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Menu is valid only for individual reservations up to 8 people.

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