DAILY MENU 30. MARCH 2015
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Homemade smoked prague ham, horseradish mousse, fast bread

Roasted duck breast sous vide braised red cabbage with Port wine, purée of roasted potatoes and red cabbage

Selection of Creme brûlée vanilla and cherry, with flaming crust, creamy ice cream with vanilla from Madagascar

Allergens: 1,3,5,7,9,11,12

499,– CZK
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Menu is valid only for individual reservations up to 8 people.

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