DAILY MENU 18. APRIL 2015
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Roasted Czech morel with shallot and poached egg

Grilled swordfish, salsify cream with vegetable cannelloni

Fresh fruits with tea granitée and meringues

Allergens: 1,3,4,5,6,7,9,12

499,– CZK
BOOK A TABLE
Menu is valid only for individual reservations up to 8 people.

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