DAILY MENU 23. NOVEMBER 2014
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Reindeer carpaccio, chocolate salt, lettuce salad with wild rocket and herbal pesto

Grilled fillet of „Yellow fin“ tuna, potato cream with wasabi, vegetable noodles with coconut milk

Passion fruit soup with chestnut ice cream, baked dark chocolate brownie

incl. Mattoni 0.33 liters and Lavazza espresso
499,– CZK
BOOK A TABLE
Menu is valid only for individual reservations up to 8 people.

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