DAILY MENU 26. JANUARY 2015
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TARTAR OF SCOTTISH SALMON WITH ORANGE OIL, PICKLED SEA EEL IN CHILLI, CUCUMBER CARPACCIO

ROAST DUCK BREAST WITH WINE SAUCE AND POTATO DUMPLINGS, STEWED CABBAGE WITH APPLES

FRIED MINI MUFFIN WITH CURD CHEESE SAUCE, PLUM JAM JELLY

Allergens: 1,3,4,5,7,8,9,12

incl. Mattoni 0.33 liters and Lavazza espresso
499,– CZK
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Menu is valid only for individual reservations up to 8 people.

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