DAILY MENU 2. MARCH 2015
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Tomato soup with basil purée and Bouchots

Roasted breast of chicken from 'Bresse', cream sauce with black truffle, grilled green long pods and vegetable concasé

Forest fruits with vanilla sauce and cacao espuma

Allergens: 1,3,5,7,8,9,12

incl. Mattoni 0.33 liters and Lavazza espresso
499,– CZK
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Menu is valid only for individual reservations up to 8 people.

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