Executive Chef Patrik Bečvář prepared for you a five course menu, which takes you trough the culinary offer of the Francouzská restaurant Art Nouveau at the Municipal House in Prague.
Should you pick up a corresponding wine package, the noblesse of the festive table will be also elavated by the famed Moser LADY HAMILTON (1934) stemware, rightfully know as the glass of the kings. The wines recommended by our sommeliers will enhance your anticipated experience from the proper choice and confidence in our art.
foie gras terrine with port, roasted foie gras served on gingerbread, foie gras ice-cream with apple4cl Chateau de Armajan des Ormes 2011, Sauternes, France
baked under Parmesan dough0,125l Bourgogne Chardonnay 2014, Philippe Bouzereau, France
grilled wild broccoli, Ratte potatoes, strong fish stock0,125l Sauvignon Prail 2016, Colterenzio, DOC, Alto Adige, Italy
ground belly-pork baked in dough, vegetables blanched in butter, creamy foie gras sauce0,125l Les fiefs de Lagrange 2011, Saint Julien, France
sheep cheese mousse, marinated nuts in mead, apricot brandy ,,Rudolf Jelínek’’ ice-cream0,125l Prosecco brut, Vigne Antiche Treviso AOC, Italy