LUNCH MENU

JANUARY 2020

EVERY DAY 12 am - 4 pm

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STARTER

Herb and yoghurt marinated herring, 190 CZK

served on gingerbread, pomegranate, radish, (1,3,4,7)

Cherry tomato and Buratta salad, 190 CZK

fresh basil (7,12)

Bouillabaisse , 220 CZK

(3,4,9,12,14) 

MAIN COURSE

Grilled cutfish with chanterelle sauce, 320 CZK

vegetables, boiled potatoes (1,4,9)

Roulade strasbourgeoise, 290 CZK

steamed kohlrabi, carlsbad dumplings (1,3,5,6,9,10,12)

Stuffed beef roll, 280 CZK

cornichon, egg, steamed jasmine rice (1,3,9,10)

Calamarata cacio pepe, 230 CZK

grated parmesan (1,3,7,9) 

DESSERT

Paris Brest with praline cream, 140 CZK

(1,3,7,8)

DAILY CAKE OFFER, 120 CZK