DAILY MENU 25. FEBRUARY 2018
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RATATOUILLE with parmesan cheese, leek espuma and parsley oil

BAKED ZANDER with pumpkin - chick pea purée, candied nuts gelly, yellow pepper and pineapple sauce

BROWNIES with milk chocolate cream and roasted hazelnuts, red current sorbet, red current sauce

Menu is served on weekdays to 3 p.m.

Allergens:  1,3,4,5,7,8,9

incl. Mattoni 0.33l and Lavazza espresso
599,– CZK
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Menu is valid only for individual reservations up to 8 people.

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