DAILY MENU 21. NOVEMBER 2017
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DUCK GIZZARDS WITH SMOKED BACON, celery, potato-leek purée

PIGLET SADDLE WITH CHANTERELLE, roasted potato, demi glace

PLUM COMPOTE, peanuts streusel, vanilla sabayon

Menu is served on weekdays to 3 p.m.

Allergens:  1,3,5,7,8,9,12

incl. Mattoni 0.33l and Lavazza espresso
599,– CZK
BOOK A TABLE
Menu is valid only for individual reservations up to 8 people.

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