COD FISH MARINATED IN THE MISO PASTE, roasted fava beans, ginger gel, strong fish fond

FLANK STEAK WITH WILD BROCCOLI, green lentil, demi glace sauce, shredded egg with Hollandaise sauce

CHOCOLATE MOUSSE WITH ALMOND SPONGE, passion fruit glaze, coconut sorbet

Menu is served on weekdays to 3 p.m.

Allergens: 1,2,3,4,6,7,8,9,11,12,14