DAILY MENU 24. APRIL 2019
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Green asparagus ragout with sous vide egg, bernaise sauce and caviar, 190 CZK

Vealback strap stuffed with pancetta and white asparagus, provencal ragout, 290 CZK

Pâte à choux filled with orange zest and Curacao cream, 180 CZK

Daily menu 23.4. - 28.4.2019

Every day from 12 to 4 p.m.

Allergens: 1,3,4,7,8,9,12,14

 

 

incl. Mattoni 0.33l
499,– CZK
BOOK A TABLE
Menu is valid only for individual reservations up to 8 people.

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