DAILY MENU 26. MARCH 2017
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FRIED CROQUETTES STUFFED WITH ESCARGOTS, MUSHROOMS AND HERBS, tomato-ginger coulis

STEAMED LEG OF LAMB, spinach stuffing, green pea purée, fresh spinach

CHOCOLATE PARFAIT, lemon sorbet

Allergens: 1,3,4,5,6,7,8,9,10,11,12

Menu is served on weekdays to 3 p.m.

incl. Mattoni 0.33l and Lavazza espresso
599,– CZK
BOOK A TABLE
Menu is valid only for individual reservations up to 8 people.

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