DAILY MENU 20. JANUARY 2018
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GNUDI WITH CHERRY TOMATOES, BASIL AND PARMESAN

PORK TENDERLOIN, BON MARROW SAUCE, BUTTERED SPÄTZLE WITH BACON AND MUSHROOM

CHOCOLATE SOUFFLE, CUSTARD SAUCE

Menu is served on weekdays to 3 p.m.

Allergens:  1,3,7,9

incl. Mattoni 0.33l and Lavazza espresso
599,– CZK
BOOK A TABLE
Menu is valid only for individual reservations up to 8 people.

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