LUNCH MENU

DECEMBER 2019

EVERY DAY 12 am - 4 pm

---------------------------------------------

STARTER

FRIED SADLE OF SUCKLING PIG, 190 CZK

little gem salad, french dressing, cranberries

GREEN PAPAYA SALAD, 210 CZK

quinoa, avocado, poached egg (3,4,5,7,8,11)

CELERIAC VELOUTÉ, 150 CZK

Roquefort cheese, sage (1,3,7,9,12)

MAIN COURSE

PORK TENDERLOINSTUFFED WITH MUSHROOMS, 320 CZK

fresh spinach, potato purée (3,7,9)

TURKEY SALTIMBOCCA, 290 CZK

caramelized carrots, potatoes au gratin Pommes Anna(1,7,9)

FRIED CARP FILLETS, 280 CZK

potato chips, capers mayonnaise (1,3,4,6,9,12)

RISOTTO ALLLA MILANESE, 230 CZK

saffron, cherry tomatoes, parmesan (7,9,12)

DESSERT

CHRISTMAS HONEY CAKE, 140 CZK

walnuts, mascarpone (1,3,7,8)

DAILY CAKE OFFER, 120 CZK