DAILY MENU 23. JANUARY 2017
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BEETROOT CARPACCIO, goat cheese mousse, roasted pumpkin seeds

ROASTED COD FISH, pumpkin ragout, pancetta, vegetable roll

CORN CRÈME BRÛLÉE, chocolate brownies with chilli, sour cream ice cream

Allergens: 1,3,4,5,6,7,8,9,10,11,12

Menu is served on weekdays to 3 p.m.

incl. Mattoni 0.33 liters and Lavazza espresso
599,– CZK
BOOK A TABLE
Menu is valid only for individual reservations up to 8 people.

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