DAILY MENU 21. OCTOBER 2017
Show
photo of daily menu photo of daily menu photo of daily menu

BOAR LEG BY COLD STYLE, shallot jam, marinated chanterelles, foie gras sauce

PORK PLUME WITH ROSEHIP SAUCE, rhinestone risotto, caramelized chestnuts

PICKLED PEACH WITH WHITE CHOCOLATE FOAM, chocolate cookies

Menu is served on weekdays to 3 p.m.

Allergens:  1,3,5,7,8,12

incl. Mattoni 0.33l and Lavazza espresso
599,– CZK
BOOK A TABLE
Menu is valid only for individual reservations up to 8 people.

SPECIAL OFFERS

EVENTS CALENDAR

HOW TO FIND US


visual
OUR TEAM