DAILY MENU 19. FEBRUARY 2019
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Jambon persillé with mustard dressing and horseradish mousse, 190 CZK

Pot au feu, 290 CZK

Chocolate brownies with chocolate sauce and caramel Ice cream, 180 CZK

Daily menu 18.2. - 24.2.2019

From 12 to 4 p.m.

Allergens:1,3,7,8,9,10

 

 

incl. Mattoni 0.33l
499,– CZK
BOOK A TABLE
Menu is valid only for individual reservations up to 8 people.

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