LUNCH MENU
DECEMBER 2019
EVERY DAY 12 am - 4 pm
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STARTER
FRIED SADLE OF SUCKLING PIG, 190 CZK
little gem salad, french dressing, cranberries
GREEN PAPAYA SALAD, 210 CZK
quinoa, avocado, poached egg (3,4,5,7,8,11)
CELERIAC VELOUTÉ, 150 CZK
Roquefort cheese, sage (1,3,7,9,12)
MAIN COURSE
PORK TENDERLOINSTUFFED WITH MUSHROOMS, 320 CZK
fresh spinach, potato purée (3,7,9)
TURKEY SALTIMBOCCA, 290 CZK
caramelized carrots, potatoes au gratin Pommes Anna(1,7,9)
FRIED CARP FILLETS, 280 CZK
potato chips, capers mayonnaise (1,3,4,6,9,12)
RISOTTO ALLLA MILANESE, 230 CZK
saffron, cherry tomatoes, parmesan (7,9,12)
DESSERT
CHRISTMAS HONEY CAKE, 140 CZK
walnuts, mascarpone (1,3,7,8)
DAILY CAKE OFFER, 120 CZK