DAILY MENU 19. OCTOBER 2018
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Celery velouté with sage and roquefort, 190 CZK

Grilled butter trout, tarhonya with cream dill sauce, baked aubergine with zucchini, 290 CZK

Pâte à Choux with praline cream, marinated cherries with chocolate sauce, 180 CZK

Menu is served every day from 12 to 4 p.m.

Allergens:  1,3,4,7,8,9

incl. Mattoni 0.33l
499,– CZK
BOOK A TABLE
Menu is valid only for individual reservations up to 8 people.

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