DAILY MENU 17. AUGUST 2017
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VEAL TARTAR WITH ANCHOVY MAYONNAISE, marinated shimeji mushroom

ROASTED TROUT FILLET, tagliatelle with wild garlic, grilled broccoli and cauliflower

PÂTE À CHOUX WITH RASPBERRY CREAM, vanilla espuma, salty caramel ice cream

Allergens: 

Menu is served on weekdays to 3 p.m.

incl. Mattoni 0.33l and Lavazza espresso
599,– CZK
BOOK A TABLE
Menu is valid only for individual reservations up to 8 people.

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