DAILY MENU 28. FEBRUARY 2020
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FEBRUARY LUNCH MENU

3 COURSE MENU FOR 499 CZK 

SERVED EVERY DAY 12 am - 4 pm

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STARTER

DUCK LIVER PÂTÉ 

garlic purée, pickled mushrooms, mustard A:(1,3,7,10) 190 CZK

 

MAIN COURSE I. 

PORK PLUMA

steamed spinach, potato hash, roasted onion A: (3,7,9) 290 CZK

 

MAIN COURSE II.

TEMPURA AND HERB COD

pea purée, lemon emulsion, herb salad A:(1,3,4,7) 310 CZK

 

DESSERT

MINI BUNS

with vanilla cream and rum

A: (1,3,7) 140 CZK

 

DAILY HOMEMADE CAKES

A: (1,3,7,8) 120 CZK 

Menu is valid only for individual reservations up to 8 people.

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