Nedělní brunche - Francouzská restaurace

june 3, 2012

Southern France and asparagus brunch
Join us and walk in the footsteps of asparagus in the sunny southern France. This time we prepared southern French specialties such as asparagus served with cold mousseline sauce, cold and warm asparagus cream, stuffed tomatoes a la nicoise or grilled vegetables caviar. Try rabbit on anchovy

butter, baked ratatouille crumble or duck with olives, from desserts sweet tartelets with pine nuts, cake St. Tropez or cold peach-mint soup. All this and much more will be ready for you as usual the first Sunday in the month. We look forward to seeing you!

Price of CZK 995 per person includes a glass of sekt as welcome drink and unlimited consumption of food and soft drinks. Children up to 6 years complimentary

May 6, 2012

French Caribbean islands brunch
Dive with us to the exotic flavors of French Caribbean islands! Come and taste avocado salad with mango and shrimps, spicy tomato salsa or tuna in coconut crust. All followed by French sausages in spicy sauce, guinea fowl with combava leaves or Creole rice with crab meat seasoned with curry. As sweet finish exotic Chaudeau, sweet potato pie with oranges or Tourments d‘Amour. All this and much much more will be ready for you as usual the first Sunday in the month. We look forward to seeing you!

Price of CZK 995 per person includes a glass of sekt as welcome drink and unlimited consumption of food and soft drinks. Children up to 6 years complimentary

April 1, 2012

Easter brunch
Celebrate Easter with us a week earlier and come to our traditional Easter brunch! Rabbit jelly with herbs, fine hash of rabbit or dandelion-mache salad with quail eggs. Furthermore, light watercress cream, roasted leg of lamb with garlic and rosemary or veal Navarin. Sweets as nougat cake, fromage blanc mousse with strawberries and certainly, our mini desserts of Chef de Pâtisserie Libor. All this and much much more will be ready for you as usual in the first Sunday of the month. We look forward to seeing you!

Price of CZK 995 per person includes a glass of sekt as welcome drink and unlimited consumption of food and soft drinks. Children up to 6 years complimentary

March 4, 2012

Brunch - Sud Ouest
We continue travelling around France and focus on individual regions. This time we prepared specialties of French southwest such as terrine of foie gras flavored with Armagnac, Landaise salad with duck confit or confit of duck leg with parsley-garlic crust. Taste Toulouse cassoulet or Entrecôte with Bordelaise sauce, closed pie with apples and cognac or Cannelés de Bordeaux. This and much much more, as usual, the first Sunday in the month. We look forward to seeing you!

Price of CZK 995 per person includes a glass of sekt as welcome drink and unlimited consumption of food and soft drinks. Children up to 6 years complimentary

February 5, 2012

Brunch - Specialties of Lyon
Come and taste the Lyon’s salad and sausages, the traditional onion soup or specialty of French butchers the andouillette au gratin. The main dishes such as veal heart prepared with onion or Bresse‘s chicken in cream, as dessert poached pear in wine from Côtes du Rhône or Tarte aux pralines roses. This and much much more, as traditionally the first Sunday in the month. We look forward to seeing you!

Price of CZK 995 per person includes a glass of sekt as welcome drink and unlimited consumption of food and soft drinks. Children up to 6 years complimentary

January 22, 2012

Brunch - Specialties of Jacques' mother and grandmother
Exceptionally we include also the January‘s brunch and as we continue in our French specialties that celebrate great success. This time Jacques prepares specialties of his mother and grandmother as „Scallops au gratin“, homemade “Rosbif and four à l’ail” or “Quiche aux poireaux”. In addition „Le potage aux Légumes“, grandmother‘s homemade sausages with Muscadet wine or baked butter mashed potatoes. As dessert “Ile fl ottante” (fl oating island), or mama’s apple pie. Come to the unusual brunch to the traditional brunch place, visit our Francouzska restaurant Art Nouveau, we look forward to seeing you!

Price of CZK 995 per person includes a glass of sekt as welcome drink and unlimited consumption of food and soft drinks. Children up to 6 years complimentary

December 4, 2011

Brunch - Brittany and Normandy, northern France specialties
The last traditional French brunch this year, this time prepared from specialties of Brittany and Normandy. Visit us to taste the delicacies of northern France prepared directly by our French Chef Jacques. Hot cider as welcome drink to warm you up, followed by Norman oysters and seafood, cheese galette from buckwheat flour, soup from Livarot cheese or pork cheeks "à la Normande". Last but not least desserts - foam fromage blanc with caramelized apples, ice cream from Brittany’s seaweed butter, apple sorbet flavored with calvados or "Crêpes Normandes". All this and much much more, as usual, the first Sunday in the month. We look forward to seeing you!

Price of CZK 995 per person includes a glass of sekt as welcome drink and unlimited consumption of food and soft drinks. Children up to 6 years complimentary

November 6, 2011

St. Martin's brunch
Come and enjoy the popular St. Martin’s feast as usual the first Sunday in November. Except for French specialties we prepare the goose „kaldoun“ soup with meat-truffle dumplings, pike dumplings served with beurre blanc sauce or duck stomach confit with roasted potatoes. Let us make your autumn sweeter with chestnut and dark chocolate mousse, poached pears in St. Martin’s wine or home made plum cake with cinnamon crumble. On top of it young wine as welcome drink and much much more in the atmosphere of the most beautiful restaurant in the world, in Francouzska restaurant Art Nouveau. We look forward to seeing you!

Price of CZK 995 per person includes a glass of wine as welcome drink and unlimited consumption of food and soft drinks. Children up to 6 years complimentary

october 2, 2011

Venison and mushroom brunch
This year we merged favourite venison brunch with mushrooms. Come and taste „Kulajda“ soup with egg chickens, sirloin „Wellington“ with mushroom crust and homemade mushroom croquettes, salad with mushrooms or mushroom „Kuba“. As far as the game is concerned we will be delighted to offer Provensal venison pâté, venison carpaccio or venison tenderloin with a wild boar hash purée with chanterelles. If you will be still hungry, mushroom-truffle ice cream, lemon-thyme sorbet or chocolate tree and mousse with marinated cherries will be waiting for you. All this and much much more, as usual, the first Sunday in the month. We look forward to seeing you!

Price of CZK 995 per person includes a glass of sekt as welcome drink and unlimited consumption of food and soft drinks. Children up to 6 years complimentary

september 4, 2011

French brunch
Typical French brunch in the atmosphere of the most beautiful restaurant in the world! Couscous with smoked salmon and cauliflower, shrimps "bouquet" with saffron mayonnaise or tartar of cod with lime juice and olives. As a main course you can taste veal blanket with carrots, the guinea fowl with morel sauce or sukling pig with homemade bread, and as a dessert three kinds of crème brûlée gratinated in front of you, apple pie or homemade sorbets. All this and much much more the first Sunday in the month! We look forward to seeing you!

Price of CZK 995 per person includes a glass of sekt as welcome drink and unlimited consumption of food and soft drinks. Children up to 6 years complimentary

june 5, 2011

Italian brunch
Come and join us for Italian Sunday. Cold tomato soup with fresh basil and buffalo mozzarella as welcome, followed by rucola salad with parmesan cheese, Italian bruschetta and salmon or tuna carpaccio. Furthermore delicious Italian risotto served directly from parmesan loaf, braised tripes in tomato sauce or veal ossobuco roasted in thyme. Our pastry cooks will prepare fine tiramisu, variations of Italian panna cotta and selection of mini creams from mascarpone and fresh fruit. All accompanied as usual by glass of chilled Italian sparkling wine Prosecco. We look forward to seeing you first Sunday in June!

Price of CZK 995 per person includes a glass of sekt as welcome drink and unlimited consumption of food and soft drinks. Children up to 6 years complimentary

May 1, 2011

Asparagus brunch
Specialties of Melnik‘s asparagus. Cold asparagus soup as a welcome drink for this time, as starter asparagus salad with quail eggs, asparagus mousse and many other modifications of white and green asparagus preparation. Tempured asparagus „a la minute“, grilled lamb chops or roasted chicken with spring herbs. Sweet finish reinsures our home made asparagus sorbet, rhubarb pie or sponge cake after recipe of our chef du pâtisserie’s grandmother. We look forward to seeing you as usual first Sunday in May!

Price of CZK 995 per person includes a glass of sekt as welcome drink and unlimited consumption of food and soft drinks. Children up to 6 years complimentary

april 3, 2011

Easter brunch
Join us to celebrate the Easter holidays and feast with us! Taste rabbit pate, traditional Czech creamy soup „Kulajda“ with mushrooms and dill, fresh radish salad, grilled lamb chops with spring herbs or roasted leg of lamb with garlic. In addition, we prepare „French-style“ green peas, roasted rabbit legs with French mustard and certainly will not forget Easter „Mazanec“ and ewe lamb. Not only this, but much much more in an atmosphere of the most beautiful Art Nouveau restaurant in the world in the Municipal House in Prague...

Price of CZK 995 per person includes a glass of sekt as welcome drink and unlimited consumption of food and soft drinks. Children up to 6 years complimentary

march 6, 2011

Young ducks, brunch

Czech and international delicacies of young ducks from the Czech Republic and France. Pate, salads, terrines, foie gras ... Crispy duck salad with sesame dressing, terrine of foie gras poached in red wine with fruit confit, roast duck with orange, duck cassoulet, smoked duck breast, roast duck legs, duck confit or duck on the cumin. After all do not miss our delicious pumpkin or carrot cake from Chef de patisserie and many many more, everything in an atmosphere of the most beautiful Art Nouveau restaurant in the world in the Municipal House in Prague...