The wines recommended by our sommeliers will enhance your anticipated experience from the proper choice and confidence in our art.
The noblesse of the festive table is elevated by the famed Moser LADY HAMILTON (1934) stemware, rightfully known as the glass of kings.
VARIATION OF SEASONAL MARINATED MUSHROOMS WITH DRIED MORELS
marjoram ice cream, parmesan chips and dust from the dried mushrooms
0,1l Bourgogne Chardonnay 2012, Philippe Bouzereau, France
ROASTED TENTACLES OF OCTOPUS SALUTII
saffron purée, red pepper mousse and roasted shallots
0,1l Gewürztraminer Grand Cru Frankstein 2009, Pierre Brecht, France
TAGLIATELLE WITH DUCK RAGOUT
with cheese Grana Padano
0,1l Neronet, late harvest 2014, winery Bíza, Czech Republic
STEAK OF YELLOWFIN TUNA
roasted duck foie gras, fresh Czech chanterelles and candied cherry tomatoes
0,1l Bourgogne Pinot Noir 2011, Château de Pommard, France
FIVE-COURSE MOSER CHEF'S MENU
FIVE-COURSE MOSER CHEF'S MENU WITH WINE, SPARKLING OR STILL WATER AND COFFEE