Degustation menu

Warm figs mille-feuille

with goat cheese and water melon chutney

0,15l  Sauvignon Prail, Colterenzio, Alto Adige DOC, Italy 2010

Grilled duck foie gras

served with poached pear on gingerbread

0,05l  Château d'Armajan 2004, Sauternes, Bordeaux, France

Glazed lobster

with herb butter, served on risotto with pea jus and saffron foam

0,15l  Chardonnay, Château de Pommard 2008, Hautes-Côtes de Beaune, Bourgogne, France

or

Grilled beef tenderloin

with potato confit in olive oil flavored with flowers of thyme and black truffle sauce

0,15l  Lacoste-Borie 2006, Pauillac, Bordeaux, France

Exotic Crème brûlée

mango, corossol, passion fruit, pineapple

0,02l  Don PX Reserva 1972, Jerez, Spain

or

Selection of French cheeses

0,02l Don PX Reserva 1972, Jerez, Spain

Four course degustation menu CZK 1.590

Accompanied with wines, still or sparkling water and coffee - supplement CZK 1.190